Has your bread ever stuck to your molds? Or that your bread isn't uniformly shaped? It your answer is yes, then we recommend you to use either butter or flour to help to unmold your bread. However, there is an easier solution: Our Cake Release! And here we share with you the benefits of our magic formula.
With our Cake release, you can unmold breads, cakes, cookies, jelly and many more, in a simple and quick way. Also, it's easy to apply and it requests very little amount of product to cover an 8” mold. Once you add it to your mold, you can help yourself with a small silicone brush to cover all your mold’s spaces.
Once you add your bread dough on your mold, take it to the oven and finish it, you’ll discover how easy it is to unmold it. And as an extra: you won’t have bread stuck on your mold. This also helps you prolong their life.
So now you know, our Cake release benefits are:
- Obtain uniformly shaped bread and set a production standard
- Easier, quicker, cleaner and easier to apply than flour or butter
- Simple application with very little product: only 3 g for a 8” mold
- Doesn’t add flavor nor odor to your finished product
And lastly, we have a video where we show you how your mold is going to look when you use our Cake Release! All you have to do is click here to watch it. And if you are ready to try it out, get yours now on our Amazon store.