There’s nothing more traditional than some delicious and soft Meringue cookies, made either with its usual, tip form or from different shapes. Like a rainbow! So tell you what: let’s make some right now, all you need is the recipe we share with you down below. Ready to make some meringue cookies?
Glad you stayed! First we’ll need to make one Enco meringue bowl. And for all our new cousins, here’s the recipe:
First we beat at full speed 6-8 oz of water with 2.3 oz or 6 tbsp of our Meringue Powder. Once it reaches stiff peaks, turn off the mixer and add your syrup. Be careful not to overbeat it. How do we prepare the syrup? Easy! Heat at high temperature 1 ¾ cups or 14 oz of granulated sugar with 5 oz of water. Once it starts boiling, count 2 minutes and turn off.
Turn your mixer again and mix while you add your hot syrup immediately after you turn the stove off. After that, mix until you get the desired consistency. Not that hard, ah? And wait until you find out how to make meringue cookies.
Here it goes: Paint your meringue with your favorite Enco gel food colors, make your favorite figures on a tray with wax paper and take it to the oven for 1 hour 10 minutes at 230ºF.
That’s it? That’s it! You’ll have some delicious, soft and sweet meringue cookies to share with your family and friends. Or you know, only for you. Ready to make your own meringue cookies? Get your own Enco Meringue Powder and gel food colors here or at our Amazon store. FREE SHIPPING for Prime users!