RECIPE: Lemon Pie with ENCO Italian Meringue

This is the perfect season for bringing back one of the classic favorites of the #ENCOFamily: Lemon Pie, decorated with ENCO Italian Meringue. Here are the ingredients, and if you want the step-by-step instructions for FREE, make sure to stay tuned until the end.

🍋 Ingredients for Lemon Pie

Crust:

🌾 2 ½ cups all-purpose flour

🍚 ½ cup granulated sugar

🧈 ¾ cup unsalted butter

🧂 1 pinch of salt

🥚 1 egg (for brushing)

💧 1 tablespoon cold water

Filling:

🧈 ⅓ cup unsalted butter

🥚 4 egg yolks

🍋 3 ½ ounces lemon juice

🍚 ¾ cup granulated sugar

🥛 10 ounces milk

🍋 Lemon zest

For Decoration:

🍰 2 cups ENCO Italian Meringue

🔥 Kitchen torch

🍋 Lemon slices

Now you’re ready to make this Lemon Pie recipe! And if you want to see the step-by-step video, click here.