Berry Sweet Studio
I am a pastry chef from CDMX. I started by making banquets for my friends and family. I loved cooking and entered CESSA to become a chef, where I fell in love with pastry. I went to MARICU to do a diploma in pastry. When I got pregnant and couldn't take orders, I started doing social media and online pastry and popcorn classes. Now, I am a full-time content creator.
