MERINGUE POWDER
Meringue powder made from high-quality egg albumen, specially designed for the preparation of Italian Meringue Frosting, perfect for decorating cakes. It acts as an effective stabilizer for icings such as buttercream and creams
Benefits
Premium ingredients
Provides heat resistance to cream and buttercream
Versatile applications
Practical and easy to use
4.4 Lb (2 kg)
Bag
8.8 oz (250 g)
Bag