oil based colors
Our Oil-Soluble Colors are highly concentrated artificial colorants formulated with an oil-based carrier and vegetable lecithin, allowing them to blend seamlessly into fat-based applications.
They are the ideal solution for professionals working with chocolate, Swiss buttercream, ganache, and cocoa butter.
MEET OUR 2.2OZ FLAVORS
Meet our presentations
Available in 1.23 oz size, featuring a palette of 9 vibrant shades and a semi-liquid formula for easy, precise dispensing.
Designed to blend seamlessly into fat-based preparations, delivering uniform, vibrant, and professional-looking color every time.
Ready, set, paint!
Swiss Meringue Buttercream
Chocolate
Pretzels
Cake Pops
How to use them
Shake the bottle thoroughly before use to evenly distribute the pigments. Add the color directly to your fat-based preparation and mix until the color is fully uniform.
Important: NOT suitable for water-based applications, such as royal icing or meringue. For those applications, use our ENCO Gel Colors instead.
Where color meets fatS.
One color for all your fat-based applications! Achieve a smooth, even finish in Swiss buttercream without breaking the emulsion or affecting its silky texture. Color white chocolate, compound chocolate, cocoa butter, and ganache while preserving their shine, flow, and consistency.
Create uniform, vibrant, brilliant color without breaking the emulsion or altering the texture, with 9 vibrant shades and an easy-to-dose formula.