Premium powdered albumen derived from pasteurized egg whites, designed for optimal performance in meringue-type frostings. Ideal for cake and dessert decoration, and highly effective in royal icing formulations. Serves as a stabilizing and aerating agent in buttercream, whipped toppings, mousses, and other emulsified systems.
Discover the uses and benefits of our ENCO Meringue Powder 8.8 oz (250g)
BENEFITS:
- Superior firmness
- Premium ingredients
- High preformance
- Practical and versiatile uses
USES:
- Royal Icing
- Cake decorations
- Meringue cookies
- Frosting stabilizer
- Italian meringue
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