Mario Medrano is the co-founder of Cafeteria 9/6.  His biggest passion is making unconventional cakes, the taller the better!  His specialty is the Swiss Meringue Buttercream and recreate every cake decoration with it, "I’m not scared of using and trying new techniques every time they come to my mind and my inspiration is the world in general, any idea can be captured in a cake". With his cake tips, he can help you perfect all your techniques and achieve the cakes you always wanted!