As a graduate of the Gastronomy degree from the Swiss Institute in Puebla, I decided to further focus on the art of baking. The pandemic brought me back to my hometown, Tuxtla Gutiérrez, Chiapas, and it was there that I decided to bring my own bakery project to life: Oh my crumbs! Without a doubt, it has been the best decision I’ve made. I greatly enjoy expressing my creativity through beautiful creations and am filled with joy seeing the look of happiness on my clients' faces as they take a piece of my work with them.