You know all the many frostings and icing you can use to decorate your cakes and cupcakes. Not only that but for making flowers, piping decorations and many more ideas for your cake decoration. However, we have one that we haven’t covered here in our blog yet: Cream Cheese Frosting! So, prepare your ENCO products and get comfy while we tell you the best Cream Cheese Frosting Recipe for your Cakes.

Before we get started, we want to share with you the ingredients you will need to make this delicious and creamy cream cheese frosting for your cakes. All you need is:

American Buttercream

ENCO Meringue Powder

Cold Cream Cheese

ENCO Vanilla Essence

You can get both our meringue powder and vanilla essence on our Amazon Store here. Also, be sure to check our American Buttercream recipe on our Meringue Recipe book. It’s FREE and you can get it with only one click.

Now, it’s time to roll our sleeves and get started.

1. In a bowl, beat 250 grams of cream cheese (equals roughly to 1 cup, thanks Google!) with your mixer, until it’s smooth and lump free.
2. Then, add to your bowl 250 grams of american buttercream (1 cup also) and keep mixing until it’s fully combined with your cream cheese.
3. While you’re mixing, place 1 to 2 tablespoons of ENCO Meringue Powder. Keep integrating the ingredients and then add a ¼ of an ENCOcap of Vanilla Essence. Careful, it’s highly concentrated (and delicious!).

Now all you have to do is keep mixing and that’s it! You’ll have the best Cream Cheese Frosting Recipe for your cakes and cupcakes. This mix will give you approximately ½ to 3.5 liters of a cream cheese recipe bowl. Almost as much to decorate 60 cupcakes or cover 2 sheet cakes. So, it’s your turn to make this glossy dreamy icing and surprise all your clients with a cake covered in this delicious cream cheese frosting. Enjoy!