You can use the image tracing technique on any cake! This method adds a unique flair to your decorations, impressing clients with creative options. Here’s a step-by-step guide to mastering this technique.

Prepare the Image:

🖨️ Print the drawing you wish to replicate and cover it with parchment paper. Next, use black meringue and a #2 round tip to outline the entire character.

🎨 Carefully place the drawing on the cake, gently pressing to transfer the outline. Proceed slowly to avoid the frosting from sticking to the paper and disrupting the smoothness.

🖊️ Once you've traced the drawing, go over the outline again with a #2 tip, and it'll be ready to fill in.

⭐ Fill in the character using a star tip #14.

Tracing drawings on your cake enhances your decorations. Try it out and explore more techniques and recipes in the ENCO Meringue Recipe Book.