How to make buttercream frosting? That’s a question we’ve seen a lot! The truth is, this recipe seems to be a favorite for cake covers and cake decorations all around. Luckily, we have a buttercream frosting recipe ready to share with you that you’re going to love. Get your ENCO meringue powder and get ready to get the best homemade buttercream frosting, smooth and sweet with its delicious vanilla flavor.

Before sharing with you the process, we need to give you the buttercream frosting recipe ingredients. All you need is our Meringue Powder Recipe Book and the following:

• 5 tbsp of ENCO’s Meringue Powder
• 2 tbsp of ENCO’s vanilla essence (flavoring)
• 1.5 oz of milk or water
• 2.2 lbs of powdered sugar
• 8.8 oz of vegetable shortening
• 8.8 oz of butter

You are now a step closer to making the best frosting for cake. Fluffy, creamy and smooth, perfect for cake decorating, piping, frosting colors and decorating cakes. Now it’s time to share with you the instructions for the buttercream frosting recipe.

1. Cream the butter at medium speed until smooth, ensuring it's at room temperature. Add the vegetable shortening and beat until smooth.
2. Gradually add the powdered sugar and meringue powder in 3 parts, sifting to avoid lumps and ensuring thorough integration.
3. Finally, add the vanilla essence and milk or water, mixing until the desired consistency is achieved.

Now you are set for making your own american buttercream frosting. This recipe yields 6 cups, can be store at room temperature or refrigerate and you can adjust its consistency by adding water or milk. Now go ahead, prepare it with our ENCO’s meringue powder and vanilla essence and up your cake cover and decorating game with ENCO.