Noticias — Fondant

#ENCOFamily, one of the best holidays is just around the corner: Halloween! We want to inspire you to create amazing decorations for your clients, so we've come up with 4 spooky ideas to ignite your creativity this season. Let's dive in!

1. Witch Finger Cookies

We can guarantee that these witch finger cookies taste even better than they look – seriously! Just wait until you experience the flavor-packed goodness concealed beneath the surface, created with our ENCO Royal Icing mix and decorated with our seasonal food color gels: Lime Green, Neon Purple, and Super Black. Click here to watch the full video featuring our friend, @popfetti!

2. Fondant Raven

Did you know that ravens are among the most intelligent birds out there? They can remember faces and even hold grudges! That makes them the perfect inspiration for crafting one using our ENCO Fondant and placing it as a striking decoration for your Halloween cake.

3. Spider Cake

Who could resist a slice of a spider-shaped cake? Especially when it's not real, right? Learn how to decorate it step by step and master the art of applying our ENCO Fondant, with guidance from @nel.pastel. Impress your guests at the Halloween party with these spooky cake-making skills.

4. Jack The Reaper Cookie

Of course, we couldn't leave you without a Halloween cookie for inspiration. This time, we've got a Jack The Reaper cookie that you can decorate using our ENCO Halloween Bundle. It includes 3 food coloring gels perfectly suited for the Halloween season and our ENCO Royal Icing mix. Grab it here!

Now you're all set to surprise your clients this Halloween season with your enhanced decorating skills! If you're interested in exploring more of our ENCO products, be sure to visit our Amazon store by clicking here.

Beach, ocean, vacation. This is what summer is about! So it’s pretty easy to know how to decorate a Summer Cake. Like this one made by our friends at Oh My Crumbs! Discover how we made this decoration and if you want to watch the full video, go to the end of the article to find the link.

First we begin by covering our sponge cake with buttercream painted with Royal Blue and Bright Blue. Smooth the sides of the cake and cover the upper side of it with Creamy Ivory frosting to simulate the land. With a spatula, mix a bit of Creamy Ivory with white buttercream to make the waves shape.

Now we make a cute crab with our Fondant painted with Watermelon Red food color gel. We place it on top of our cake, with a small coconut and some shells. And guess what? Our Summer cake is more than ready! 

Watch the full video decoration by clicking here! And remember to follow our friends at Oh My Crumbs to discover more ideas for your client’s orders.

Learn how to make a degraded Fondant cover with this amazing #EncoTip

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