Welcome to the sweet world of ENCO Fondant! If you’re ready to level up your baking game, you’re in the right place. This guide runs you through the key perks and quick tips so you can bake like a pro.

What Makes ENCO Fondant Stand Out

Our fondant is designed with bakers in mind: flexible, flavorful, and ready to roll.

• Flexible and easy to roll out: Smooth, pliable texture for covering cakes or sculpting without cracks.
• Holds up to moisture: Ideal for cakes on display — less risk of collapsing or drying out quickly.
• Delicious vanilla flavor: Adds a subtle vanilla note so your designs look good and taste great.
• Doesn’t crack or dry: Reliable finish for shaping or covering without unexpected breaks.
• Vibrant colors + white: Ready-to-use bold shades like red and black, plus white for custom mixing.

Why Bakers Love It

• Clean cake coverage: Smooth finishes and sharp lines for couture-style cakes.
• Perfect for figurines & décor: Great control for molding characters, flowers, and edible art.
• Holds color and detail: Pre-colored or white for mixing—match any theme, season, or order.
• Reliable in different conditions: Resists drying or cracking during display or transport.
• Vanilla flavor = better experience: Looks stunning and tastes delicious.

Quick Tips

1. Knead well to warm and soften for easier rolling.
2. Use a light dusting of powdered sugar/cornstarch to avoid sticking.
3. Roll evenly to about 3mm for best coverage.
4. Apply quickly once rolled for optimal texture.
5. Smooth from the center out and trim excess.
6. Color white fondant or use ready-colored for details.
7. Store airtight at cool room temperature, away from heat/humidity.

Pair ENCO Fondant with our food colours, natural colours, royal icing, and meringue powder for complete décor, texture, and flavor support.

Ready to shop? Find ENCO Fondant and all the extras on our Amazon store.