THE ULTIMATE BAKING HACK WITH PURPLE FOOD COLORING
Buttercream is one of the most popular frostings for cake decoration — it’s creamy, delicious, and perfect for smooth finishes. But there’s one small problem: it often looks a little yellow instead of perfectly white.
Don’t worry — we’ve got the fix! Here’s the ultimate baking hack using our ENCO Purple Food Coloring.
Why Purple?
If you’ve ever wondered why your buttercream isn’t bright white, it’s because of the natural yellow tint from the butter. The secret? A tiny drop of purple neutralizes that yellow tone, giving you a beautiful, clean white finish.
How to Do It
- Prepare your buttercream as usual.
- Add just one drop of ENCO Purple Food Coloring.
- Mix gently until the color evens out — don’t overbeat!
Watch the magic happen: the yellow hue fades away, leaving you with a perfect white buttercream ready to frost your cakes, cupcakes, or cookies.
About ENCO Food Colors
Did you know we offer over 50 shades of professional food coloring gels?
They’re ideal for:
- Buttercream, royal icing, and fondant
- Cake batters and cookie dough
- Decorations, fillings, and more!
Our ENCO Purple is one of the most versatile — and now you know its secret power.
Try It Yourself
Next time you make buttercream, grab your ENCO Purple Food Coloring and try this hack — you’ll never look back!
Get it now on our Amazon Store along with all your favorite ENCO colors.
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