Did you know that with ENCO's vibrant Food Coloring Gels, you can take your baking creativity to a whole new level? From decorating cakes to shaping fondant figures, the possibilities are endless. This time, we'll show you how to give life to your cookie dough with multiple shades, creating delightful spring flowers. Keep reading to discover how!

Step 1: Preparing the Cookie Dough

Start by dividing your cookie dough into portions and coloring them with your favorite ENCO Food Coloring Gels. For these cookies, we've chosen the Avocado Green, Lavender, Bubblegum Pink, and Creamy Ivory. Use a rolling pin and parchment paper to roll out each portion of dough until it's thin and even.

Step 2: Shaping the dough 

Use cookie cutters to cut out shapes from the colored dough. Repeat this process for each tinted portion. Then, use the same cutters on the plain dough and place the colored shapes onto it.

Step 3: Adding Details

Continue by incorporating details like stems, small leaves, and other decorations to the plain dough. Ensure that the dough shapes fit perfectly into the available spaces. This requires a bit of care and precision, but the end result will be worth it!

Step 4: Flattening and Cutting the Cookies

Once you've covered all the empty spaces on the plain dough, lay parchment paper over the surface and use a rolling pin to flatten it until it's smooth and even. Then, use a circular cookie cutter to cut the dough into individual cookies. Place the cookies on a baking tray and pop them in the oven.

Step 5: Baking and Enjoying

Bake the cookies at the recommended temperature until they are firm to the touch. Once ready, take them out of the oven and let them cool completely before eating.

And there you have it! Now, you've got beautiful spring flower cookies, perfect for sharing with friends and family or savoring on your own. Don't forget to share your creations on social media and tag us so we can see them. Create a world full of color with ENCO!