Would you like to master the art of ENCO's Royal Icing? You're in the right place! In this blog, we'll teach you how to prepare the three fundamental consistencies and show you how to use each one to create impressive decorations.

Firm Consistency

The first consistency we'll learn is the firm one, ideal for creating flowers, figures, sprinkles, and stencils. Here's how you can make it:

• 500g ENCO's Royal Icing
• 75 ml of water
• Mix for 1 to 2 minutes on low speed

Medium Consistency

Next, we'll explore the medium consistency, perfect for outlining and decorating cookies, as well as transfers. To achieve it, follow these steps:

• Prepare the firm consistency as indicated above.
• Add water with a spray bottle until you obtain the desired consistency.

Flood Consistency

Last but not least is the fluid consistency, ideal for filling cookies, cake drippings, and donut decorations. Follow these steps to achieve it:

• Prepare the medium consistency mentioned before.
• Add water with a spray bottle until you obtain the desired fluid consistency.

Now that you know how to make these three consistencies, it's time to let your imagination run wild with ENCO's Royal Icing!

Ready to start? Click the button below to watch our step-by-step video and master these consistencies.