Looking for a bright and zesty treat to delight your taste buds? This Orange Loaf recipe is the perfect balance of citrusy goodness and soft, buttery texture. Follow these simple steps to create a loaf that’s as beautiful as it is delicious!

Ingredients You’ll Need:

• Dry Ingredients:

  1 ¼ cups all-purpose flour

  ¼ tsp baking soda

  ¼ tsp salt

  1 tsp baking powder

• Wet Ingredients:

  3.5 oz unsalted butter (softened)

  Zest of 1 orange

  4.75 oz sugar

  0.7 oz vegetable oil

  1 ½ tsp ENCO Orange Essence

  2 eggs

  2.8 oz sour cream

• For the Glaze:

  7.8 oz powdered sugar

  1 ½ tbsp orange juice

  1 tsp lemon juice

Step-by-Step Instructions:

1. In a bowl, sift together: 1 ¼ cups all-purpose flour, ¼ tsp baking soda, ¼ tsp salt, and 1 tsp baking powder. Set aside.
2. Cream 3.5 oz of unsalted butter with the orange zest. Gradually add 4.75 oz of sugar, then slowly drizzle in 0.7 oz of vegetable oil.
3. Add 1 ½ tsp of ENCO Orange Essence and 2 eggs, one at a time. On low speed, alternate adding the dry ingredients with 2.8 oz of sour cream, mixing until just combined.
4. Pour the batter into a greased loaf pan. Bake at 350°F (145°C) for 45 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool completely.
5. To make the glaze, sift 7.8 oz of powdered sugar into a bowl. Stir in 1 ½ tbsp of orange juice and 1 tsp of lemon juice, mixing until smooth.
6. Pour the glaze over the cooled loaf to coat it evenly.

Why Use ENCO Orange Essence?

The secret to this loaf’s incredible flavor lies in the ENCO Orange Essence. Its rich, concentrated aroma brings out the natural sweetness of the orange, making every bite unforgettable.

Serve and Enjoy:

Slice your Orange Loaf and serve it with a cup of tea or coffee for a delightful treat. Whether it’s a midday snack or the star of your dessert table, this loaf is sure to impress!

Pro Tip: You can find ENCO Orange Essence on Amazon—shop now and make this recipe even better!