Want smooth, glossy, and stable royal icing for cookies, wedding cakes, or gingerbread houses? This step-by-step guide shows you how to make it using ENCO Meringue Powder, now available on Amazon.

Why Choose ENCO Meringue Powder?

• Professional-grade results: Fat-free, heat-resistant (up to 40 °C / 104 °F), and designed for high yield—one 8.8 oz (250 g) pouch makes up to 3.5 L of icing.
• Multi-purpose: Perfect for royal icing, meringue cookies, Italian meringue, buttercream, and more.
• Convenient packaging: Resealable pouch keeps your powder fresh and easy to use.
• Flexible sizes: Available in 8.8 oz (250 g) and bulk 4.4 lb (2 kg), so you can choose what fits your kitchen or bakery best.

Royal Icing Recipe with ENCO Meringue Powder

Ingredients

• 5 tbsp ENCO Meringue Powder
• 4 cups powdered sugar
• 4 oz water

Instructions

1. Beat all ingredients on medium speed until thick, glossy, and smooth (like toothpaste). Avoid over-mixing.
2. Adjust consistency with a spray bottle of water if needed.
3. Add color using ENCO Food Coloring Gel and decorate as desired.

Pro Tips for Perfect Royal Icing

• Consistency control: Thin with water as needed for outlining or flooding.
• Stay bright white: Use clear vanilla if you want to preserve the pure white look.
• Climate-friendly: Stays stable even in warm or humid environments—great for large projects and transport.
• Beyond cookies: Works beautifully for gingerbread houses, fondant details, or even as pastry “glue.”

Ready to take your decorating to the next level?

Shop ENCO Meringue Powder on our Amazon store today and make professional-quality royal icing at home or in your bakery.