For more than 25 years, ENCO has consistently aimed to offer the highest quality in our products. This commitment led to the creation of ENCO Merengue, a powder made from premium egg albumin, specially designed for preparing Italian meringue frosting.

This product is also an effective stabilizer for frostings like buttercream, making them resistant to temperatures up to 104°F. It’s undoubtedly one of our star products.

We are excited to showcase the key benefits of ENCO Merengue and all the creative possibilities it offers. Let us show you why it’s the best ally for your baking and pastry projects!

Renovated ENCO Meringue Recipe Book

We have a recipe book that includes recipes, tips, and technical information. Learn to prepare a variety of recipes:

Italian Meringue American Buttercream Heat Resistant Whipped Cream Homemade Royal Icing Meringues

ENCO Merengue is more than just an ingredient; it's every baker’s best friend. Its top-notch quality, versatility, and ease of use make it a must-have in any kitchen. Whether you’re decorating a cake, whipping up meringues, or perfecting your frosting, trust ENCO Merengue for outstanding results.

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