ENCO Meringue is your best ally for baking and pastry projects. It not only supports a wide range of recipes but also serves as an excellent stabilizer for frostings and various techniques. One of the most popular frostings, besides cream and meringue, is buttercream. To showcase its versatility, we’re excited to share this recipe for American Buttercream made with ENCO Meringue!

American Buttercream

This recipe is one of many you can create with ENCO Meringue. Follow these steps for perfect American Buttercream:

1. 🥣 In a bowl, cream 8.8 oz of vegetable shortening at room temperature on medium speed.
2. 🧈 Add 8.8 oz of butter and beat until well combined.
3. 🍚 Gradually add 35.3 oz (2.2 lb) of sifted icing sugar in three parts, mixing well after each addition.
4. 🥣 Add 2 tbsp of vanilla essence and 3 tbsp of milk or water. Continue beating until the mixture is creamy and firm with no lumps.

This method will give you a delicious American buttercream, perfect for all your cakes and creations. A great benefit of using ENCO Meringue is its stability and resistance to high temperatures.

It provides firmness, stability, and versatility, and our ENCO Meringue is Kosher certified and gluten-free. It's the perfect addition to any butter frosting. Don't forget, you can always download the Meringue Recipe Book. Want to read more ENCO articles? Click here!