Did you know that ENCO Meringue is perfect for decorating cookies? It's so easy! You can make homemade Royal Icing using our meringue powder. Check out the recipe below to see how versatile and shiny your frosting can be!

Homemade Royal Icing

Ingredients: • 🥄 5 tbsp (50g) ENCO Meringue Powder • 🍚 4 cups (500g) Powdered Sugar • 💧 4 oz Water Procedure:

1. Mix Ingredients: Beat all the ingredients at medium speed until you achieve a thick, white glaze with a toothpaste-like consistency. Be careful not to overbeat.
2. Adjust Consistency: To adjust the frosting consistency to medium or fluid, add a bit more water using a spray bottle.
3. Color and Decorate: Color the Royal Icing with your favorite ENCO food coloring gels and decorate your cookies as desired. This way, you'll get smooth, white homemade cookie frosting that's perfect for decorating cookies, making sprinkles, transfers, drip cakes, and more!

#ENCOTips

#ENCOTips

👍 Keep Royal Icing Covered: Keep Royal Icing covered with plastic wrap or a damp towel to prevent it from drying out. 📆 Refrigerate: You can refrigerate it for up to a month. When you're ready to use it, let it come to room temperature before blending again.

Our ENCO Meringue not only provides firmness, stability, and versatility, but it’s also Kosher-certified and gluten-free. It's the perfect addition for anyone making frosting. Remember, you can always download the Meringue Recipe Book.