Meringues are one of the many delightful desserts you can create with ENCO Meringue. Customize them with your favorite colors and shapes, and enjoy their perfect balance of softness and crunch. Here's how to make your own meringues.

Benefits of ENCO Meringue

ENCO Meringue is made with high-quality egg albumen, ensuring uniform consistency in all your creations. Its versatility and practicality make it the perfect ingredient for adding stability to creams and buttercream. Plus, it provides excellent resistance to high temperatures!

Meringues Recipe

Ingredients: • 🥄 2.7 oz ENCO Meringue • 💧 3.8 oz Water • 🍚 7.1 oz Icing Sugar Procedure:

1. Prepare the Meringue: Beat the ENCO meringue powder with water at high speed until the mixture holds stiff peaks.
2. Add the Sugar: At medium speed, gradually add the icing sugar in three parts until fully incorporated. Then, increase to high speed and beat for 3-4 minutes until the meringue forms firm peaks.
3. Color and Shape: Color the meringue with your favorite ENCO gel colors. Transfer the meringue to a piping bag and pipe shapes onto a tray lined with wax paper.
4. Bake: Bake for 1 hour and 10 minutes at 230°F, or until the meringues are firm. Larger meringues may require additional baking time.
5. Cool and Store: Once baked, let them cool completely. Store in an airtight container or plastic bag to keep them from becoming chewy.

Enjoy your homemade ENCO Meringues!