ENCO Meringue is your best ally for baking and pastry projects. Beyond the variety of recipes you can create with it, ENCO Meringue also serves as an excellent stabilizer for toppings and various techniques. One of the most popular frostings, besides buttercream, is whipped cream. Here’s a recipe to make it heat-resistant!

Heat-Resistant Whipped Cream

This recipe is one of the many you can make with ENCO Meringue. Follow these steps to achieve a heat-resistant whipped cream:

Ingredients: • 🧁 4 tbsp of ENCO Meringue Powder • 🍶 32 oz Whipping Cream

Instructions:

1. Add the meringue powder to the whipping cream before beating.
2. Prepare the cream according to the package instructions.
3. The meringue powder will help stabilize the cream and enhance its heat resistance.

By following these steps, you will create a whipped cream that withstands temperatures up to 104°F, perfect for covering your cakes! In addition to providing firmness, stability, and versatility, our ENCO Meringue is Kosher certified and gluten-free.

Remember, you can always download the ENCO Meringue Recipe Book. for more recipes and tips.